Chicken and Dumplings Casserole
casserol is a delicious dish
Ingredients
- 1 pound skinless, boneless chicken breasts, cut into small pieces
- 1 cup sliced carrot
- ½ cup sliced celery
- 1 cube chicken bouillon, or more to taste
- ⅓ cup butter
- ½ cup chopped onion
- 2 teaspoons minced garlic
- ⅓ cup all-purpose flour
- ½ teaspoon poultry seasoning
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon ground black pepper
- 1 ¾ cups chicken broth
- ⅔ cup milk
- 1 cup frozen peas
- 1 (16.3 ounce) package refrigerated biscuit dough, separated